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Southwestern chicken and rice Casserole

Cheesy Southwest Chicken and Rice Casserole Recipe

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Pour enchilada sauce over all Rub the dry taco seasoning mix into the chicken; lay chicken on top of soup mixture. Cover and bake at 375 degrees for 45 minutes or until chicken and rice are done. (It actually takes 1 hour, 15 minutes to cook in the casserole dish I use. I uncover the dish after 1 hour. Mix the chicken with rice, black beans, cilantro, salsa, cream of chicken soup, and milk together in a large bowl. Spread into a large greased baking dish. Top with cheese and bake until the cheese has fully melted. Southwestern Chicken and Rice Casserole This southwestern chicken casserole is made with diced chicken, black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce and optional cheese topping Stir soup, water, salsa, rice, onion powder and corn in 12x8-inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375 degrees F for 45 minutes or until chicken and rice are done. Top with cheese

To make the Chicken and Rice Casserole Preheat your oven to 350ºF and grease a medium-sized casserole dish (such as an 8x8-inch). Place the buttery spread in a large microwave-safe bowl, and microwave on HIGH for 20 seconds to melt. Whisk in the flour and the 4 tablespoons of water Mix chicken, salsa, rice, cream of chicken soup, black beans, corn, and shredded cheese in a baking dish. Cover and bake for 60 minutes. Bake uncovered for 10 minutes. Let stand for 10 minutes Southwestern Chicken and Rice is a quick and simple dinner the entire family will love. This all-in-one dish is the real deal - chicken is seasoned with Tex-Mex spices and cooked up in a skillet with rice, peppers, onions, tomatoes, corn and black beans Southwestern Chicken Casserole. This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! Prep: 15 minutes Cook: 1 hour Total: 1 hour 15 minutes. Fat 5 Carbs 54 Protein 27. Yield 6-8 Description A creamy, cheesy, southwest chicken and rice casserole made with salsa and sour cream, topped with black olives and melty jack cheese. A super easy family favorite main dish recipe

Southwestern Chicken & Yellow Rice Casserole - seriously delicious! We ate this for dinner and reheated for lunch the next day. Chicken, yellow rice, cream of chicken soup, corn, black beans, rotel diced tomatoes, and green chiles and cheese. Use a rotisserie chicken and this is ready to bake in minutes Preheat oven to 350° In a large bowl, add the cooked rice, chicken, corn, black beans, tomato sauce, cilantro, cumin, garlic powder, oregano, chili powder, and ground cayenne pepper. Set the bowl aside. In a large saucepan, melt the butter over medium heat The savory chicken and veggies, whole grain Carolina® brown rice with spicy green chilies and jalapeños topped with a flavorful sour cream blend and melted Monterey Jack is not just quick, it's unbelievably tasty. Step 1 Grease a 3-quart casserole dish or 9x13x2 inch baking pan and spread the brown rice over the bottom. Step

Southwestern Chicken and Rice Casserole Tasty Kitchen: A

  1. Chicken Enchilada Casserole (a.k.a Stacked Chicken Enchiladas) LindsayRobertson71470. whole kernel corn, drained, avocado, chopped fresh cilantro, jack cheese and 5 more. Tortilla Soup Miles-MeredithThompson. chicken, onion, tomato puree, kidney beans, chicken base, fresh cilantro and 9 more. Taco Chilli
  2. Make busy school nights easier with this hearty Southwest Chicken & Rice Casserole the whole family is sure to love! Hectic evenings just got much less stressful, because this warm and cheesy meal is a total no brainer! I picked up all the ingredients at Walmart and put it together in a hurry
  3. ced garlic, onion, and chicken broth and stir together. Then add chicken breasts, black beans, corn, salsa, chili powder, and paprika and stir, trying to keep the rice on the bottom and covered. Top with cheese and cover and bake at 350 degrees for 45
  4. Southwest Chicken Casserole is an easy one-dish meal using chicken, rice, black beans, tomato, corn and southwest spices. One-dish recipes save time on the front end during preparation and the on the tail end for clean-up. Southwest Chicken Casserole is not only a simple one-dish meal, it is also fairly healthy
  5. and a few other pantry staples. Add a pinch of cayenne if you like it spicy. After a quick sear, set your chicken aside

Southwestern Chicken and Rice Casserole. This easy cheesy and spicy chicken and rice casserole is delicious and so easy to make. Chicken is mixed with rice and black beans and baked with Return shredded chicken to skillet. Stir black beans, corn, picante sauce, chopped green chiles, chili powder, and cumin into chicken mixture until thoroughly combined. Bring mixture to a simmer and cook until heated through, about 5 minutes. Pour chicken mixture into prepared baking dish. Arrange flour tortillas in a single layer over chicken. Easy Southwest Chicken Bake Easy Chicken Recipes sex nude pic, you can download Easy Southwest Chicken Bake Easy Chicken Recipes,30 Minute Southwest Chicken Casserole Dan330,Southwest Chicken Bake Creamy Enchilada Baked Chicken,Southwest Chicken And Rice Casserole porn pics with high resolution at MyHotiGir

Southwestern Chicken and Rice Casserole - Freshly Homecooke

Southwestern Chicken and Rice Bake Recip

Southwestern Chicken and Rice Casserole. By Kim Walker. Nov 20, 2009 I'm not going to share the recipe for this casserole, which we had for dinner last night, with you. Despite cooking an. 1 (10.75 oz.) can of condensed cream of chicken soup 1 cup water 1 cup thick & chunky salsa 3/4 cup uncooked regular long-grain white rice 1/2 tsp. onion powder 1 cup frozen whole kernel corn, thawed 4 skinless, boneless chicken breast halves 1/2 cup shredded Mexican cheese blend Stir soup, water, salsa, rice, onion powder and. Southwestern Chicken and Rice Casserole. 1 c. water . 1 c. thick and chunky salsa. 3/4 c. uncooked long grain white rice . 1/2 tsp. onion powder. 1 c. frozen whole kernel corn, thawed. 1 (15 oz.) can black beans, drained and rinsed. 4 skinless, boneless chicken breast halves

Southwestern Chicken and Rice Casserole - Printer Friendly

Southwest Chicken and Rice Casserole (Dairy-Free Recipe

View top rated Southwestern chicken rice casserole recipes with ratings and reviews. Crunchy Chicken Rice Casserole, Chicken Rice Casserole, Southwestern Chicken Skillet, etc Instructions. Preheat oven to 375 degrees F. Spray 13 x 9 casserole dish with cooking spray, and spread cooked rice in the bottom. Squeeze juice of 1/2 the lime and sprinkle a few pinches of salt over the rice. Spread black beans over the rice, and spread tomatoes over the beans. Arrange chicken breasts in a single layer over the tomatoes Combine the corn, cilantro, black beans, red pepper, Green Chiles and mix well. In a large casserole dish, lay the chicken breast flat. Sprinkle with seasonings and spread the corn mixture over top, then top with shredded cheese. Bake uncovered for 40-50 minutes at 350 degrees Drop in your chicken pieces and shake to coat. Place on a greased tray and bake at 375 for 25-30 minutes until the internal temperature reaches 165 degrees. Spread the cooked brown rice on a greased 8 inch baking dish. Next, spread ½ a can of black beans and ½ a can of corn on top of the rice. Top with the cooked, breaded chicken

Start the Southwestern Chicken & Rice Skillet by sauteing 1lb chicken cut into bite-sized pieces with 1/4 small chopped onion in 2 teaspoons extra virgin olive oil over high heat.Choose the biggest skillet ya' got, or you'll be sorry! Season the chicken with 2 teaspoons taco seasoning.Here's a recipe for homemade taco seasoning, otherwise, this Frontier brand is really delish How to Make Southwestern Rice in the Skillet. This rice is very easy to make. Start with cooking some onion and bell pepper in a skillet. Add garlic and cook until fragrant. Add rice, cumin, chili powder, Rotel tomatoes, and chicken broth. Bring to a boil and simmer until rice is cooked. Stir in corn and black beans Southwestern Chicken & Yellow Rice Casserole Plain Chicken black beans, pepper, cream of chicken soup, taco seasoning, diced tomatoes and green chiles and 5 more Awesome Chicken and Yellow Rice Casserole AllRecipe Preheat oven to 350° F. In a large oven safe skillet, heat the olive oil over medium heat. Add in the green onions and spices and sauté for a couple minutes. Add the shredded chicken, rice, green chiles, fire roasted tomatoes, corn, and green enchilada sauce and 1/4 cup of the cheese If not, this will be a two pot recipe. Step 2: Add all the ingredients except the cheese to the rice and stir to combine then top with cheese, either cheddar or pepper jack. Step 3: Bake until the cheese is melted and the casserole is bubbly, about 15 minutes. Southwest Chicken and Rice with Pepper Jack Cheese

Southwestern Cheesy Chicken and Rice Casserole - Simple Jo

Remove the chicken, chop on cutting board. Return to the Crock-Pot® slow cooker. Stir everything together. Cover and cook additional 30 minutes OR until the rice is cooked. Sprinkle cheese over the top. Cover and let sit for 10 minutes, until the cheese is melted. Garnish with chopped parsley or cilantro. Serve View top rated Southwest chicken and rice casserole recipes with ratings and reviews. Chicken And Rice Casserole, Chicken and rice, Chicken and Rice with an Asian Flare, etc. The world's largest kitchen. Select Language Place chicken on top of rice. Top each chicken breast with a bit of salsa, and shredded cheese. Add bell pepper and onions to one side of chicken and beans to the other. Drizzle with olive oil and fold foil over chicken into a packet, sealing edges closed. Bake until chicken is cooked through, 30-35 minutes

Southwestern Chicken And Rice - Love From The Ove

  1. utes. Mix with chicken and tortillas. Pour into prepared pan and sprinkle with.
  2. e rice, corn, onion, garlic, cauliflower, 1/2 the amount of chicken broth called for (you'll use the rest at a later time), salsa, cilantro. Stir to combine. Add the mixed seasonings to the chicken mixture and toss to combine. Spread mixture evenly in the casserole dish
  3. utes. Remove chicken with a slotted spoon to a dish and set aside. Preheat oven to 425℉. Saute onion: Add oil to a skillet. Sauté onion until tender, about 4-5

Southwestern Chicken Casserole (29g protein!) - Fit Foodie

  1. (1/2 tsp) and Paprika (1/2 tsp) and set aside. Finely chop the Bell Peppers (2 Tbsp)
  2. Southwestern Chicken and Rice Casserole. How to Make One Pan Southwestern Chicken and Rice. Ingredients. 1 cup frozen whole kernel corn, thawed. Southwestern chicken and rice casserole photos recipe. How to make southwest chicken and rice in the crock pot: Place the chicken at the bottom of a crock pot. One-dish recipes save time on the front end during preparation and the on the tail end for.
  3. Southwestern Turkey Rice Casserole is a creamy, cheesy casserole full of rice, diced turkey, sour cream, spinach, green chiles, southwestern spices all topped off with a crushed dorito topping. It's a great way to use up leftover turkey but can also be made with rotisserie chicken
  4. utes, until browned on outside and tender on inside
  5. utes, stirring frequently. Add water, sauce and more pepper, bring to boil, cover, reduce heat to low, simmer 7

Creamy Southwest Chicken & Rice Casserole The Dinner Bel

Add the cooked turkey, cooked rice, chopped zucchini, chopped bell pepper, and corn to the greased 9×13 pan and stir everything together. In a small bowl, whisk the salsa, yogurt, and egg until everything is combined. Pour the salsa mixture into the 9×13 pan and mix it into the other ingredients. Pace the pan in the oven and bake for 25-30. Instructions. Preheat the oven to 400F. Mix the vegetable broth, salsa, and nutritional yeast together in a medium pot and bring to a boil over high heat. While the liquid is heating up, spread peppers and onion evenly across a 9×13″ pan or casserole dish. Sprinkle the black beans over the veggies, then add the uncooked rice on top Combining the flavors of cilantro, beef and rice, with the simplicity of a slow cooker meal, makes this Southwestern Casserole a staple for busy families. Read More 8 Serving Step 5. Mix the rice, vegetables, and turkey together. Step 6. In a mixing bowl, whisk together the yogurt, broth, onion powder, garlic powder, salt, and pepper. Step 7. Pour the sauce over the casserole dish and mix. Step 8. Add 1/2 of the shredded cheese and mix. Step 9

Explore Gastronomic Traveler's magazine Mexican, Tex-Mex & Southwestern Cuisine , followed by 1883 people on Flipboard. See more stories about Food & Dining, Cauliflower, Recipes whole chicken, cut into pieces 1/2 package taco seasoning mix 1/2 cup shredded cheese Spray a 9 x 13 inch baking dish with nonstick cooking spray. Spread drained beans over the bottom of the prepared baking dish. Combine the soup, water, salsa, rice, onion powder and corn in a bowl. Pour over the beans

Southwestern Chicken & Yellow Rice Casserole - Plain Chicke

  1. utes or until the chicken is cooked through and the rice is tender. Top with the cheese
  2. utes or until the chicken is cooked through and the rice is tender. Top with the chees
  3. Step 1. Preheat oven to 400 degrees F. Spray a 13x9 baking dish with cooking spray. Combine all but last two ingredients in a large bowl, reserving 1 cup of shredded cheese
  4. Step 1. PREHEAT the oven to 350°. Step 2. COMBINE the rice, black beans, corn, diced tomatoes, green bell pepper, chopped chicken and enchilada sauce into a large bowl and mix. Step 3. POUR the mixture into a Reynolds Kitchens ® 13x9 Pasta & Casserole Pan and spread it out using a rubber spatula. Step 4
  5. utes, until lightly golden brown and cooked through. Set chicken aside on a plate and cover to keep warm. To same pot, add remaining 1 Tbsp olive oil and butter. Add onion, and both bell peppers and cook 3-4

Instructions. Add the rice, water, salt, lime juice, and cilantro to a medium pot. Stir well. Bring to a boil, then cover, reduce heat to low, and simmer for 14 minutes. Set aside and keep covered. Meanwhile, cut the chicken into bite-sized pieces. Season with half of taco seasoning Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes

Southwestern Chicken and Rice Casserole The Bewitchin

Melt butter in a large skillet over medium-high heat; add chicken, and cook 6 minutes or until done. Transfer to bowl with rice. Stir in dressing, corn, chiles, cumin, and cheese; spoon into a greased 13- x 9-inch baking dish Add the chicken broth and season with salt and pepper. Mix well until it starts to boil. Add the chicken legs back to the casserole, skin side down, over the rice. Put a lid on and wait for it to boil. Cook for 35-40 minutes or until the rice is fully cooked. Stir from time to time to prevent the rice from sticking. Remove from heat when fully. Made this in ol' faithful. Been in our family for a few generations, I can get the story from my mom. Southwestern chicken and rice casserole •4 cups brown rice •1 can corn •1 can of black beans •1 can rotel tomatoes and green chilies •1 small can of green chilies •1 small can of tomato sauce •1 bag shredded cheese (3 cheese blend or your choice) •3 LG chicken breast (cubed

Southwest Style Casserole with Chicken & Rice Carolina® Ric

Add the rice and cook until the edges are just slightly translucent, about 3 minutes. Stir in the broth and bring the mixture to a simmer. Return the chicken to the pot. Cover, reduce the heat to medium-low and cook at a simmer until the chicken is cooked through and the rice is tender, about 25 minutes. Transfer the chicken to a platter or plate 1 15 oz can black beans. 2 large chicken breasts. 1.5 cup salsa. 1/4 cup fresh cilantro. 1/4 teaspoon paprika. 1/2 teaspoon chili powder. 1/2 teaspoon cumin powder. 1/4 teaspoon onion powder. 1/2 cup Colby Jack Cheese (optional

10 Best Southwestern Chicken Casserole Recipes Yumml

How to Make Southwestern Chicken & Rice Skillet. Step-by-Step. In a large skillet, over medium high heat, heat the oil and add the diced onion, minced garlic and the chicken pieces and stir around until chicken is beginning to turn white. Add the chili powder, cumin, corn, diced peppers and salt and pepper. Stir in the chicken broth and the salsa Directions. Stir the stock, parsley, olives, lemon juice, black pepper, tomatoes and rice in a 13 x 9 x 2-inch baking dish. Cover the dish. Bake at 375 degrees F for 20 minutes. Place the chicken.

Southwestern Salsa Chicken Casserole

Preheat the oven to 350 degrees. Cook rice according to package and set aside. Heat a pot of boiling water over medium high heat. Add the broccoli and cook until tender. Set aside. Preheat a skillet over medium-high heat until hot. Add 2 Tablespoons olive oil and place the chicken in the skillet With just a few ingredients you can make a delicious cheesy chicken casserole in about 5 minutes prep time. The rest is done in the oven. Steps by Step Instructions for this Southwest Cheesey Chicken Casserole. 1. To get started, heat oven to 350 degrees. Take a 9 x 13 dish and place chicken breasts along the bottom

Southwest Chicken and Rice Casserol

This casserole makes a delicious and satisfying everyday meal for busy families. A purchased rotisserie chicken and microwave rice packets can make this meal even easier to prepare. The easy sauce is a basic cheese sauce made with milk and chicken broth Chicken, brown rice, zucchini, and melted Monterrey Jack cheese, are mixed with green chilies, jalapeños, and creamy sour cream to make the perfect Southwestern casserole. Step 1. Prepare rice according to package directions. Step 2. In a large saucepan, combine cooked rice, broth, tomatoes, and cooked chicken. Heat over medium heat

Healthy Turkey, Zucchini & Rice Casserole - Easy Dinner Recipe

Healthy Southwest Chicken Casserole The Clean Eating Coupl

Step 2. Heat the olive oil in a saucepan over medium heat. Stir in the crushed chipotle chili flakes, chili powder, dried oregano, cumin, garlic powder, salt and pepper and whisk to combine. Add the red peppers and red onion, stir to combine, and cook for 5 minutes. Add the crushed tomatoes and black beans SOUTHWEST CHICKEN CASSEROLE : 1 c. rice 2 c. chicken stock 1 c. chicken, cooked and cut into strips 1 medium onion, chopped 10 oz. can Ro-Tel tomatoes and green chilies 1 tsp. chili powder 1 can cream of chicken soup 1 c. sour cream 16 oz. Cheddar cheese, shredded How to make southwest chicken and rice in the crock pot: Place the chicken at the bottom of a crock pot. Top with the beans, corn, tomatoes, cream of chicken soup, milk, paprika, taco seasoning and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Remove the chicken, shred and return it back to the crock pot Preheat the oven to 375°F. Coat an 8-by-8-inch casserole dish with nonstick cooking spray. In a large skillet, heat the vegetable oil over medium-low heat. Add the onion and garlic and cook for. Southwest Chicken and Rice Casserole. Combine all ingredients in a large bowl and mix well.. Southwest Chicken and Rice Casserole; Southwest Chicken and Rice Casserole. Creamy, cheesy casseroles are the heart and soul of comfort food. Rub the dry taco seasoning mix into the chicken; lay chicken on top of soup mixture. In a large [

Carrots. Chicken broth. Favorite Chicken Seasoning. Salt and pepper. HOW TO MAKE CHICKEN AND RICE CASSEROLE. 1.Preheat the oven to 450 °F. 2. In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes Saute while stirring for 2-3 minutes until rice is just lightly toasted. Add rice to slow cooker along with onion powder, garlic powder and 1 teaspoon of southwest seasoning. Stir in tomato sauce and chicken broth. Add chicken on top skin side up. Cover and cook on high for 3-4 hours or low for 6-8 or until chicken is fully cooked through Add two trimmed skinless boneless chicken breasts. Push down into the liquid until covered. Cook on low for 4 hours total. At 3 hours into the cooking, remove the chicken and shred. Add chicken back along with ¾ cup shredded cheese of your choice. Mix well then top with ¼ cup of the cheese. Cook for the final hour Add the turkey and season with salt and pepper. Cook for 7-8 minutes, breaking it up with a wooden spoon, until browned and cooked through. Return the onions and peppers to the pan. Season the turkey and aromatics with chili powder, cumin, paprika, cayenne, and guajillo chili powder if using. Cook for 2 minutes more Combine rice and chicken stock in medium saucepan. Line bottom of 13 1/2 x 9 x 2 casserole with one half of cooked rice. Layer in the following order: chicken, onion, salt, pepper, chili powder, soup, sour cream, cheese. Just before baking, top with Rotel tomatoes and green chilies. Bake at 350 degrees for 45 to 50 minutes. Serves 6

Southwest Chicken Casserole One-Dish Chicken Recip

Layer half of the chicken and spoon half of the soup mixture on top. Sprinkle half the cheese and another 1/3 of the tortilla strips over soup. Layer with remaining chicken, soup and tortillas. Cover with foil. Bake for 45 minutes until bubbly and center is hot. Uncover and sprinkle with remaining cheese. Bake 10 minutes longer until cheese is. How to Make Southwestern Chicken Casserole. Step-by-Step. Preheat oven to 350 degrees. Place all ingredients in a bowl. Stir to mix well. Place in a casserole dish. Cover and cook for 30 minutes or until bubbly. Printable Recipe Card Easy Southwestern Chicken & Brown Rice Casserole - E ~ Oh Sweet Mercy [] Reply. Chicken Recipe Roundup - Darcie's Dish says: July 20, 2018 at 2:49 pm [] Easy Southwestern Chicken and Brown Rice Salad from Oh Sweet Mercy [] Reply. Gluten FREEzer Cooking April 2019 says

One Pan Southwest Chicken and Rice Laughing Spatul

With seasoned, breaded chicken, perfectly cooked rice that's loaded with corn, red and green bell peppers, and a delicious, melty, Cheddar cheese topping, this dish will be one of your southwest favorites. Step 1. Preheat oven to 375°F. Mix rice, broth, corn, water and 1/2 teaspoon of the chili powder in a 13×9-inch baking dish Step 1. Heat rice according to package directions. Step 2. Toss together rice, coleslaw mix, chicken, kale, red peppers, coleslaw dressing and Sriracha in a small bowl until well combined. Recipe Tips. If you like things extra spicy, add jalapeño slices for an extra kick! Add 1/4 cup of grated Cheddar cheese, if desired Instructions. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. In a large mixing bowl, mix the first 8 ingredients until evenly combined. Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. Pour into prepared pan Cheesy Southwestern Chicken Casserole Ingredients 1 cup uncooked regular long-grain white rice 1 15-oz can black beans, drained, rinsed 2 teaspoon chili powder 2 tsp garlic powder 2 tsp cumin 1 cup chicken broth 1 - 1 1/2 lbs boneless skinless chicken breast, diced to bite sized pieces 1 19-oz can red enchilada sauce 1 15-oz can corn, draine

Skinny Mexican Chicken Casserole – 1K Recipes!

1. To make the chicken and cauliflower casserole: Preheat your oven to 400ºF (200°C). Lightly spray a 9×13-inch pan with cooking spray and set aside. 2. Remove the skin from rotisserie chicken and discard. Remove the meat from the bones and chop. 3. Cook cauliflower rice for 7 minutes in the microwave with 1/4 cup water 12. Southwest Chicken and Rice Casserole This Southwest chicken and rice casserole claims that even kids can make it! With ingredients you likely already have on hand, you can have a tasty dinner in under an hour. Just be sure to swap out the flour for a gluten-free version. 13. Mexican Chicken & Rice Casserole One Pan Southwest Chicken and Rice - Even the uncooked rice goes in the same pan!- made with store bought rotisserie chicken and a handful of ingredients you probably have in your pantry ! Healthy Mexican Casserole - made with ground chicken, turkey or beef along with black beans and Enchilada sauce for a super flavorful but healthy dinner.

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