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Ready to eat savouries meaning in Tamil

Savoury definition: Savoury food has a salty or spicy flavour rather than a sweet one. | Meaning, pronunciation, translations and example ready-to-eat savouries. Latvian. dang sineul (Korean>English) bagay daw tayo (Tagalog>English) aapki jeet hamari jeet tamil meaning (Hindi>Tamil) megállapításáig (Hungarian>Spanish) my favourite food is biryani (English>Tamil) apa maksud upon (Malay>English) ping me. savouries meaning in Hindi. savouries. meaning in Hindi. 1. Chinese steamed egg is a similar but larger savoury egg dish. 2. Special sweets and savouries like Ladu are prepared for the festival. 3. A similar, but entirely savoury, dish comes from Buckinghamshire More Malayalam words for to eat. കഴിക്കാന്. kaḻikkān to eat. തിന്മാൻ. tinmān to eat. Find more words! Another word for Opposite of Meaning of Rhymes with Sentences with Find word forms Translate from English Translate to English Words With Friends Scrabble Crossword / Codeword Words starting with Words ending.

Savoury definition and meaning Collins English Dictionar

  1. (a) every dealer shall pay tax on the sale of ready to eat unbranded foods including sweets, savouries, unbranded non-alcoholic drinks and beverages served in or catered indoors or outdoors by star hotels recognized as such by Tourism Department of the State Government or Government of India and restaurants attached to such hotels at the rate.
  2. Popular brand Adukale (meaning kitchen in Sankethi) brings this unique cuisine to the discerning palate. A range comprising ready-to-eat foods (pohas, upmas, gojuavalakki), blended spices (chutney powders, etc) and namkeens (savouries), Adukale products are free of preservatives and artificial colours, and are available in more than 100 outlets.
  3. savoury definition: 1. Savoury food is salty or spicy and not sweet in taste: 2. If you say that something is not. Learn more
  4. Angaya podi has been used in many Tamil households for years - its actual name is Ainkaya podi (ain means five, and kaya means body - meaning 5 herbs to maintain our body).. This podi is great for postpartum and lactating mothers, for diabetics and for those who need a digestive aid. Over a period of time, our grandmothers have increased the number of ingredients in this mixture beyond 5 to.
  5. A range comprising ready-to-eat foods (pohas, upmas, gojuavalakki), blended spices (chutney powders, etc) and namkeens (savouries), Adukale products are free of preservatives and artificial.
  6. 'It is a hot, sweet and sour delight that you can make time and again for use with fish and chicken dishes, or as a dipping sauce for spring rolls, poppadoms and savouries.' 'Over the years, the company's range has expanded to include sauces in both jars and cans, ready made meals, poppadoms, ready-to-eat breads and Indian snacks.
  7. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.It has distinctive attributes, while sharing much with other Indian cuisines.Traditionally, Maharashtrians have considered their food to be more austere than others

Kodo Millet Rice can be used to prepare everything that one makes with paddy rice - all the biryanis, pulavs, mixed rices, etc. Millet Rice is obtained by milling the millet seed to remove the husk (its also called Hulled Millet). During this process, we take care that the bran is not removed so we get unpolished, whole grain Rice Makhana is also known as fox nuts, or as Euryale Ferox, lotus seeds, gorgon nuts and Phool makhana. A popular homemade snack in most Indian households, it is also commercially available in ready-to-eat form. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry

Translate ready to grow in Latvian with example

  1. An online Sweets , Snacks and Kitchenware store to help you buy unique, special, traditional and native Food, Snacks, Sweets, Fruits, Spices and Kitchenware sourced across India and delivered to your doorstep
  2. sicco ut unus (Latin>English) samanarthi word of garib in gujarati (English>Hindi) i wish you forever stay with me forever (English>Hindi) δεδομένων (Greek>Bulgarian) io vado a scuola con il bus (Italian>English) im anhang (German>English) balloon fat gaya (Hindi>English) hapak (Malay>Tamil) 125,000 (English>Hindi) 在庫って (Japanese>English) anna meaning in hindi (Tamil>Hindi.
  3. Garlic mixture is a delicious crunchy traditional snack in Tamil Nadu. This South Indian style garlic mixture is made with a perfect combination of boondi and fried peanuts that is seasoned with garlic to give you a delicious and aromatic garlic mixture
  4. Mathiya (500g) Mathiya or Mathiya Papad is a Crispy Crunchy Diwali Delight from Gujarat, made from Lentils flour (Moth Bean plus Urad Dal), it has a unique flavor of moth beans, it is one of those irresistible and tempting Diwali snacks which one can't stop munching!
  5. Where the duck was sweet, the steak plate was savoury, topped with herbed garlic butter and accompanied by grilled bell peppers, cantaloupe, onions and excellent fries.: Dinner eaten out in those days consisted of a starter, then fish, then meat, then a sweet, then savoury again, like herrings on toast, welsh rarebit or angels on horseback.: Various sweet dishes, of which ice cream is the most.
  6. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or.

savouries in Hindi - savouries meaning in Hind

Karam, meaning spicy in Tamil, is the perfect choice to try out something spicy and authentic. The Kara chutney might be less common since it is a traditional style Chutney having to have originated in the state of Tamilnadu and is hence less explored The kalonji, or Nigella seeds, is an interesting spice - when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can't quite nail.In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. Flavour and aroma aside, the tiny black seed comes with a whole. Sillu Karupatti Dried Ginger Palm Jaggery is also known as Sukku Karuppatti or Chillu Karuppatti. This Panai Vellam is one of the best alternatives for refined sugar. It is a traditional product prepared from Palm juice (Pathani). You can even use this Sillu Karuppatti to make Sweet Pongal, Kheer, or any Jaggery Sweet Bhakarwadi (500gms) ₹ 190.00. Bhakarwadi is an Indian snack also called farsan. It is little spicy because of the use of Indian spices. Brown in color,crispy fried roll with a spicy filling. It is a spiral of light brown and dark brown color. Quick View

How to say to eat in Malayala

Chef Manu Nair, a very enthusiastic and talented young chef from Dakshin restaurant at the ITC Maratha created an exhaustive spread of sattvik South Indian meal specially for DivineTaste consisting of Alvemandi Podi, a spicy savoury dish from the Saraswat community of Karnataka made with colocasia or arbi served with a spicy chili chutney called Korivikaram Chutney from Andhra Pradesh, Kalan. Think of a fried, savory and dense donut and you've got a vada. It's the dal, lentil, gram flour and occasional potato mash that provide the vada its heft. It can be eaten straight as a snack on the street or taken in a restaurant with the familiar sides of sambar and wet chutneys. Vada with Sambar and Wet Chutneys. 4

Tamil Nadu Value Added Tax Act, 2006 - Bare Act

  1. A Marwari wedding, like all Indian weddings, is celebrated with a lot of enthusiasm and exuberance.These weddings are also very grand and colorful. Authentic Marwari weddings are a throwback to the ages of the Vedas and the great Indian sears who described the rituals in great details in the Vedas.. But you should not even for once think that these rituals have become antediluvian
  2. g back for more every time
  3. Now it's time to get ready for the analysis of your list. Shortlist your healthy food business name ideas by removing the names that do not make sense. 2. Choose a short and simple name. People love short and simple names and usually, they ignore the names that are too long and complicated
  4. g the sandhyA vandanam HH: You can learn the meanings of the mantrAs and perform the sandhyAvandanam
  5. To help ensure a healthy pregnancy, schedule a preconception appointment with your health care provider as soon as you begin thinking about pregnancy. A preconception appointment is especially important if you're in your 30s or 40s or you have any chronic health conditions or special concerns. Consider these preconception planning questions

From a one-room set up to a 7,000 sq ft factory, this

The festival will have exotic teas and special drinks, dips, muesli and cake mixes, Japanese sauces and snacks, chocolates, ready-to-eat Indian delicacies, premium dates and more The effort is to bring healthy and ready-to-eat food products to the public, says L Pankajakshan, director of Santhigram. This time I have concentrated on snacks and savouries. So we. Bonding over moreh. By Star2.com. The tradition of sharing a meal after terawih prayers has long been practised but it wasn't popularly known as moreh till 20 years ago. Photo: Filepic. In Ramadan.

This is true in Udupi - Not in general, but on special occasions when some devotees have food on the granite floor for a wish that was fulfilled with the blessings of Udupi Krishna Getting ready. Clean the well-burnt trotters and immerse in turmeric-salt water for at least 30 minutes. If using fresh coconut, keep aside the thick milk taken from the first squeeze; and grind the coconut again with more water to get thinner milk. Strain both milks in a strainer with thin pores as we need clear milk. Keep them ready The Grand Sweets and Snacks was founded in 1982 by Mr. G. Natarajan, a first generation entrepreneur, who after a series of business setbacks, started this food business in a small way at Gandhi Nagar, Adyar in Chennai Deepavali - the sweets and savouries story! Idli - Steamed Rice Cakes; Thirukkaarthigai - Ancient Festival of the Tamils; Maargazhi Maadhathil Ven Pongal/Ven Pongal in the month of Maargazhi; Thai Pongal - The Harvest Festival and Sarkkarai Pongal; Nanri! - dosaikal completes a year! A Visit So Special! Entering Year 3 Food Business Names Ideas List. While naming a food company, make sure to go for an exclusive or creative name. For instance, if you are offering a new soft drink to the audience, then its name should be such that it stands out from other similar drinks in the market. You might be well aware of the names like Monster & Red Bull, they actually.

SAVOURY meaning in the Cambridge English Dictionar

Home of India's favorite namkeen, sweets since 1982. Haldiram online is known for haldiram namkeen, haldiram sweets, festive gifts & more hadiram products. Order now I am eating kota kachori since my childhood for last 30 years. I am not living in kota for last 15 years but visit my native place every 3 months and never forget to eat kota kachori there. The main reason for its popularity is its unique taste. Y..

The height of this variety can even hide wild elephants when they enter the farm and for this reason it is called as Kattuyanam (meaning wild elephant in Tamil). Special Features. This variety has a number of medicinal properties. It is used in the control of diabetics and also for cancer treatment The festivities in India never end without the occasion being celebrated with great zeal and spirit. Each festival is a synonym for revelry. With Diwali, the festival of lights around the corner, the first thing that comes to our mind is the delicious sweets and savouries that one craves to eat

Looking for the Best online grocery store in Chennai? Buy grocery Shopping online at Grace Super Market as it takes the same time as drinking a cup of tea. Buy online now Following is a step by step procedure to check status of your FSSAI License Number Online. Enter 14 Digit FSSAI License Number. After FSSAI registration, the 14 digit license is provided to the food business operator, you have to enter the license number in the search bar. Click On Check Validity And Get Basic information

Angaya Podi - Balali's Vishala

Honey meaning in tamil, telugu, marathi, kannada, malayalam, in hindi name, gujarati, in marathi, indian name, tamil, mix it with juice or any drink instead of sugar and even you can mix it with warm water, lime juice, cinnamon, and other herbs to make a medicine. Buy SRI C R SRINIVASA IYENGAR books at best prices from the list of 1 books & novels including Sundara Kandam Tamil Moolam Meaning Tamil & many more at Buyhatke.com We also had Indian food including mangoes, chapattis and poppadoms.: It is a hot, sweet and sour delight that you can make time and again for use with fish and chicken dishes, or as a dipping sauce for spring rolls, poppadoms and savouries. Over the years, the company's range has expanded to include sauces in both jars and cans, ready made meals, poppadoms, ready-to-eat breads and Indian snacks Rice flour is also used for crisping savouries called pakoras. Most temples serve as prasadam (blessings) the Indian rice pudding called kheer or payasam . And then in many Himalayan states, from Ladakh to Sikkim, fermented rice is used for making the potent brew called chhang Life Introduces New Range of Snacks Life-Home Alone brand, created by food expert Bharti Sanghi, has come out with a new healthy range of snacks in the ready-to-eat segment as well as ready-to-cook

Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Read your note after I finished step 5. Total Time 30 minutes. Open the cooker and add in the salt. Recipe of Green Gram Dal (Pachai Pasi Paruppu), Pachai Pasi Paruppu is Tamil Nadu's 'quick dal', which marks a welcome change from the usually long-drawn sambar routine New dresses for the family members. Crackers (optional, avoid using to celebrate Eco friendly Diwali) Sesame oil, Shikakai powder, turmeric powder, mehandi powder or paste. Banana leaf. Coconut. Betel leaf and nut. Banana. Turmeric and kumkum. Lamps, oil and wicks Many Bakery items we get both sweet and savouries. Rave pakoda with Cashews are best tea snack. Rave pongal is also made. But this breakfast taste too good in our neighbouring State Tamil Nadu than Karnataka. (No comments please. Accept the reality). Godhi rave Payasa is very tasty and prepared with wheat sooji taste too good and gives apetite

Meaning of poppadom in English: - Lexic

The vast range of products include ice cream, frozen meals, sweets, crackers, cookies, savouries, chips and many other snacks. Also been providing wide variety of dairy based products and fruit flavoured beverages, since year 2010, it has been dealing in offering ready to eat food product range Read: Eat these 5 foods to burn stomach fat. Take smaller bites. A number of studies have found that people eat hundreds fewer calories a day if they take the time to chew each small bite longer. The truth is that it doesn't matter what you are eating - eat small bites, relish the taste, it will last longer and control your urge to take. This item: Mahimaa Instant Coconut Chutney Mix, Size- 50G, Pack Of 5 199,00 ₹ ( 79,60 ₹ / 100 g) In stock. Ships from and sold by MahimaaInstant. Urban Platter South Indian Style Instant Coconut Green Chutney Powder, 200g / 7oz [Nariyal ki 246,00 ₹ ( 123,00 ₹ / 100 g) In stock Use this mixture once in a day. 1 tablespoon Black Seeds or Kalonji; 1 tablespoon Fenugreek Seed; 1 tablespoon Honey; 2 tablespoons Olive Oil; 1/4 tsp Cinnamon Powder; 1 teapoon Fullers Earth (Multani Mitti)** First, grind the black seeds and fenugreek seeds to a fine powder. nigella sativa translation in English-Tamil dictionary. Add 1/2 teaspoon of the oil in a cup of fresh goat milk and.

That is the day for them to embellish themselves in sorha singaar meaning dressing up and make up to the full extent, indulge in good food, and dance. Often times, because women are invited by multiple brothers for the feast, they try to dance off some food before they are ready to eat more I have to admit I have a somewhat academic relationship with travel. I do like the idea of traveling but I don't seem to get out much, or at least not as much as I would like to. It doesn't. Convenience at its best: With 30,000+ products in store, Spencer's offers you the convenience of ordering online and getting all your products delivered right at your doorstep in a maximum of 3 hours.Get all your online grocery shopping done in a matter of minutes. You Name It, We Have It: Spencer's meets all your grocery and home-based needs across categories like Fruits & Vegetables.

Online Indian store. Your one-stop marketplace to shop your favorite Indian products. Imported from India. Flat shipping $10 only Languages, for the most part, are arbitrary; the sounds of a word do not denote the meaning (Monaghan et al., 2014). Nothing about the sounds in poulet makes a non-French speaker automatically think of chicken. However, while you may not be able to derive the meaning of a word from its sounds, you might be able to know some of its properties

Ready-to-eat foods Food that is ordinarily consumed in the same state as that in which it is sold and does not include nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling or washing by the consumer. (Food Standards Code 3.2.2, Division 1, Clause 1 1. Of this there are many attestations in Vedic and Puranic literature. 2. Derived from Tamil kari, a meat sauce.The root of the Bengali word tarkari (which is used with a similar lack of discrimination is Persian tarah, a sag, vegetable, or meat.No dictionary says whether the second half of the Bengali word is related to Tamil Separate raw meat from ready to eat foods . Male . 48. 70.6 establishments in different cities in Tamil Nadu or India. samples of food products such as fruit drink, Indian sweets and. The dish was once included in the U.S. military's Meal, Ready-to-Eat packs, in honor of it being a favorite dish of George S. Patton. But the dish owes its origin to colonial India. In the 17 th century, the British trade ships were known as country ships and the captains therein were called Country Captains

Hello, whole new meaning to an apple a day.. Try: Avocado toast or a warm bowl of oatmeal topped with apples. 2. Maca in the morning. Boost your libido with this powerful Peruvian plant. Every package of flakes and ready to eat dry breakfast cereals, noodles, pasta, salad dressings or toppings and spreads, table top fibre as filler or carrier, cereals and other snack food or savouries and bakery products including biscuits, cookies, bread, cake mix and pastries and other products where dextrin is allowed under these regulations containing added Dietary Fibre (Dextrin-soluble.

Maharashtrian cuisine - Wikipedi

Chikki is a ready-to-eat solid, brittle sweet generally made from casting a mix of dry nuts and hot jaggery syrup. Peanuts and jaggery mix are most common. Other than almonds, cashews, walnuts, sesame and other seeds, varieties of chikki are also prepared from puffed or roasted Bengal gram, puffed rice, beaten rice, puffed seasonal grains, and. Presentation. 1. Presented By: , PALLAVI VERMA, 2. Introduction to Indian Food Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits Ready-to-eat foods and ready-to-serve snacks find their place in almost every home, big or small and rich or poor. Even festivals and traditional ceremonies are not an exemption nowadays. I still remember my mother preparing the favourite sweets and savouries for us and our neighbours treating us a day prior to Deepavali, New Year or Krishna. The masala is ready. Heat oil in pan. Add sliced onions, curry leaves and saute the onions till it turns light pink or translucent. Then add chopped tomatoes, curry cut chicken, prepared masala paste, salt, tamarind paste and coconut milk. Mix it well. Cover the pan and cook for about 20 minutes. Kori ghashi/gasi is ready to eat

In Tamil, the phrase Thai Pirandhal Vazhi Pirakkum meaning the birth of Thai heralds new prospects is an oft-quoted popular saying among the Tamils. The four days of Pongal are Bhogi Pandigai, Thai Pongal, Maattu Pongal, and Kaanum Pongal. Of the four-days Harvest festival, the second day is the principal day of the festival The snacks can be served with evening tea. You can also have these as a mid-morning or mid-evening snack. The category consists of 180 snacks & starters like: Savory starters like kebab, falafel, paneer tikka. Fried snacks like fritters, pakoda. Popular Snacks Recipes from all over India. Moderate • 40 mins

Kodo Millet Rice - 1kg Kaulige Foods - Bengaluru's

Furthermore, in any Indian village you will see cow pats drying in the sun, ready to be used as fuel for cooking. Cow urine is prescribed in Ayurveda as a divine medicine, and when the cow finally dies, you can immerse her body in the farming land, 3 feet deep, after 4 months, the land becomes more fertile How to Get the Best from Ready-Meals October 13, 2018; Take-away Meals Re-invented September 15, 2018; A Delicious Tamil Nadu Village Fish Curry August 18, 2018; Three Top Tips for Entertaining at Home July 21, 2018; Abundance Bowls Made Easy June 16, 2018; Richa's South Indian Style Egg Curry May 5, 201 Never resort to eating in an empty house or Agni Griha or a Temple's interior. Never eat in the Sandhya times or midnight or without wearing 'yagnopa -veeta'or with left hand. While eating, the order of eats should be sweets first, savouries in the middle and liquids in between hard and fried items

Tamil to converse with them The father knew a little English so that he talked to her more. It was a thrilling experience for Nancy. They gave her some hot tea and some spiced savouries to eat The younger children brought their friends from the neighbouring houses to see her. When she went home, she told her husband Henry about the visit December: Roti Telur , Eggless Christmas Pinwheel Cookies , Christmas Meringue Trees & Stained Glass Cookies. Hope you enjoyed this post and am very thankful to each and everyone for being part of my blogging world, nothing is possible without you all.This post is going to Srivalli's Best of the Year 2015 Asali Kala Jeera Rice 1kg. Also known as baby basmati or cumin rice, the Kalajeera rice is grown in the rich soil of the Himalayan region. It is gluten-free, cooks more rapidly,... In stock. £2.99 £3.29. quick look Thai Pongal is celebrated on the first day within the month of Thai (Tamil calendar). The day normally falls between the 14th and 15th of the month of January in the Gregorian calendar. This year it falls on January, 14. Thai is the Month and Pongal is a sweet dish that consists of rice, moong dal, jaggery and milk. The entire Tamil population of the world celebrate without any differences.

Video: 5 foods that you can eat late at night while on a weight

235. This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat Take a sauce-pan and add half a spoon of ghee to it. Shallow fry the channa dal and as it turns golden, add the dhania and when that turns a light red, add pepper, jeera, cloves and red chillies and roast them for a minute. If you are using garlic, add them at this point and shallow fry till golden in colour Captured on camera!, Places. Said to be over a thousand years old, the Mathurakali Amman temple in the village of Siruvaachoor is one of the most popular in South India. Mathurakali, a form of Goddess Kali, is believed to be extremely powerful, due to which the temples draws huge crowds from across the world

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Learn about local food in Malaysia and find the amazing places to eat out. Taste the national dishes and drinks of Malaysia from street food to fine dining. Read the Rough Guide to food and drink in Malaysia - a must for all foodies Apong is prepared by fermenting rice. The Mishing Apong comes in two types - Nogin Apong and Poro Apong. The Nogin Culinary product of India Notes (MBA in Culinary Arts) 41 | P a g e f Indian Culinary Institute, Noida Apong is whitish in colour, while Poro Apong has a dark greenish colour

Kant en klaar in English with contextual example

I have compiled a list of the 101 most clever and creative food blog names ever thought up. Each name is from an existing blog that used their unique name to vault them into greatness. Add a Pinch. Bake Me Happy. Bakeology. Blissful Bites. Bread Pitt. Brown Sugar. Butter Lane Pick the right namkeens. Recommended By Colombia. Though many households prefer to make Diwali namkeens such as murukku and chivada at home, it is always convenient to buy pre-package namkeens to. Stuffed with sweetened khoya, coconut, cardamom powder and dry fruits in a crispy covering and dipped in sugar-syrup, Chandrakala is a fdish from the traditional food of Bihar that is enough to sweeten your senses! 4. Chana Ghugni. Chana Ghughni is a spicy-tangy evening snack item from the food of Bihar 11. Bread Pakoda. The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee Latest News Headlines - Get LIVE and exclusive news from India and the world. Read latest news updates on Current Affairs, Politics, Sports, Cricket, Bollywood, Business & Technology. Also get.

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The five basic senses-sight, sound, smell, taste, and touch-all have particular areas of the brain (in the bumpy outer layer called the cortex) devoted to receiving signals from our eyes, ears, nose, mouth, and skin, respectively. The area of the brain that registers taste is called the gustatory cortex Aug 1, 2017 - Theepawali Nalvaalthukkal! (Theepawali greetings) For today's specialty food, I would like to share a delicacy from my birthplace - the Paruthithurai Vadai. This vadai is generally prepared in Jaffna during festival seasons. While I have had the privilege of trying out this vadai in different places across Jaffna as Soak the Chana dal in water for about 15 minutes. Dry roast the flours in a non-stick pan for about 2-3 minutes in a low flame, ensuring to stand and monitor the roasting and not letting it change colour or catch the bottom. Let it cool down. Now, Sieve the Flours, this is very important On the occasion of Diwali, new dresses, sweets, savouries and crackers sponsored by Sri. N. Jayakumar Ganapathi and Sri. N. Girish Kumar have been distributed to our students studying and living at our Chatralayams in Chinnasalem, Sriperumbudur, Thennampattu, Mulvoy in Tamil Nadu on 9 th November 2020